We tipped nicely, although I don't see a need to have a separate line for kitchen tips. Yes I would go back, but I'll still keep my food choice limited to something a bar "can't mess up." My Diablo Pasta with chicken was dry and the pasta was quite solid (aldente) and dried out from a heat lamp.
There are many items on the menu priced at over $26-$30+, but I don't think I would risk expecting those to be really good here, but if you've got that kinda money to blow on testing entree's for four, go right ahead. We were not in a hurry, but it's frustrating when simple things just seem to take forever. I guess there were no beer mugs outside so the bartender had to disappear back inside before they could draw our beer from the tap. Then three portable credit card machines were acting up. We were first in line, but it took 15 minutes to get a few beer because it's barely a mini bar and the one person in front of us ordered a michlada which the bartender had to wander inside to make.
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The inside bar has no place for walk-up service - chairs all around are full of people eating, so you could shout & reach over them I suppose. We don't mind waiting if we can get a drink at the bar & chat. Fresh Seafood in Corpus Christi Landrys Seafood House in Corpus Christi View Menus. It was packed on a Saturday evening at 6:30pm, and we waited 45 minutes for a table. It's not somewhere to go expecting a delicious dish you'll be raving about for years.
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